Wanna know a simple, delicious recipe for tomoato sauce? Read about my answer to that question at dc foodies. Marcella Hazan, you're my hero.
Friday, December 19, 2008
Vegas' Hottest Sushi Bar & Lounge is Coming to DC! Buddha Bar has just signed a lease at 455_Massachusetts Avenue, NW. The building is owned and managed by ASB Real Estate Investments. This 9,348 SF restaurant and bar will be the place to be seen in DC and is famous for its sushi, Pacific Rim cuisine and traditional Chinese dishes featuring a French influence.
Thursday, December 18, 2008
It's the time of year that I spend all day thinking about what I'll be baking when I get home (my boss isn't reading this, right?) I've spent hours watching Love Actually and listening to Harry Connick Jr.'s Christmas album. There is a serious amount of holiday cheer.
Monday, December 15, 2008
I went to Border's last week to pick up a few holiday gifts for loved ones. Like a tractor beam, the cook book section drew me in. If you ever see me in a book store, you'll recognize me by my dumb grin and growling stomach as I pick up, flip through and reluctantly put down a variety of cook books.
While I cannot yet reveal the cook books I've purchased for loved ones (because they may actually be reading, which would explain the 10 hits and 2 followers my blog has today) I'd like to share this article I read about this season's top books/gifts...any of which I would be thrilled to recieve (hint, hint).
Wednesday, December 10, 2008
It seems like foodies everywhere are putting together (and putting out there for the public) their Christmas wish lists. The Washingtonian’s got this list, Chow is suggesting you pick up these kitschy mugs, and Better Homes suggests an all-in-one coffeemaker for serious cooks.
In order to stay hip (always a top concern of mine) and keep up with my fellow writers, here are a few items I’m hankering for this holiday season:
The Professional Chef- for the dreamer in me. I’ll probably never be a pro, but that doesn’t stop my yearning for knowledge, my appetite for cooking or my passion for feeing the people I love. This is a serious reference for a serious reader with a serious passion. (Me, me me!)
Immersion Blender- I cranked out some serious soups this year and don’t plan on stopping! However, an immersion blender would make the process a lot smoother. And I mean that quite literally – taking out that extra step of transferring small amounts of my chunky soup to a food processor, then to a bowl, then back into the pot when it’s all done would be a real time saver. Not to mention the texture of soup greatly improves with this gadget.
Mini Burger Tools- while making sliders the other night, I thought to myself- wouldn’t these be even more adorable if they were perfectly uniform? Sur La Table to the rescue. Check out this great set of tools to create your own sliders. And yes, I like my sliders extra adorable. Sue me.
Make your own Animal Crackers- If you read my column at DCFoodies.com, then you know I’m obsessed with making things that you’d normally buy at the grocery store. These little cookie cutters would be a perfect way to recreate one of my favorite childhood snacks.
Cookbook Holder- This is one practical, essential item I’ve yet to purchase. Yet every time I cook, I wish I had one. Self deprivation is one of my lamest habits.
Handmade Platter- My garlic stuffed olives, cheese with tomato tapenade and salami are just DYING to be served on this thing. Won’t you help them?