Friday, February 29, 2008


I’d never turn down a good cup of coffee for hot chocolate…until now. As I stood at the café bar at ACKC, I was faced with a serious decision – beans? Or beans????
I went with chocolate. The “Lucy”, to be exact. This gorgeous cup of silky chocolate came with a spicy chipotle pepper burn that lingered on my tongue and made me smile – really – after my first sip. This stuff is good.
ACKC was the perfect place to sit and read, and drink chocolate perfection. I brought a bag of their own chocolate covered potato chips home for my husband and they’re already gone.

1 comment:

Anonymous said...

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I would love to see you on there to chat about food and cooking you can talk about anything you like and start your very own topics. :-)
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Hope to see you soon


Jeena x